Eco-Chef Aaron French is:
Chef
of The Sunny Side Cafe
With two locations:
1499
Solano Ave, Albany (at Curtis St.)
510.527-5383
2136 Oxford Street, Berkeley (at Center St.)
510.845-9900
See
a list of our Seasonal Specials, including our
Breakfast Tasting Menu.
"One of the key tenants for sustainability is flexibility with your food." Rise and Vine, Plate, May-June 10
"French, a vegetarian-trained cook with
a master’s degree in ecology from San Francisco State, represents
another emerging trend in the food field—environmentalists with
science and business smarts. " Vegetarian
with Benefits, The Monthly, April 10
"Avian
Appreciation" Book Review
American Scientist Magazine, March-April 2010
My photograph of endangered Akohekohe (Hawaiian
honeycreeper) published by
NatGeo News Watch
January 10
SHOP SMARTER,
WASTE LESS -
24 ideas for saving money
and using leftovers
Body + Soul Magazine, January
10
"Nose
to Tail"
Planet Green, May 09
"Asparagus
and Blood Oranges" KQED Radio, March 09
"A
Taste of the Wild,"
Natural History Magazine,
March 09
